The official recipe for Nanaimo bars is enshrined in Nanaimo Museum for all to see, but bakers continue to get the ratio wrong.
Nanaimo鈥檚 iconic no-bake dessert made headlines again this week after the New York Times, on its cooking section Instagram account, posted a photo of a dessert square with a meagre amount of custard and an overly thick bottom layer.
Readers were quick to call out the Times for taking liberties with a Canadian delicacy, and the City of Nanaimo addressed the 鈥渃ontroversy鈥� on Thursday on its own Instagram account.
鈥淲hether you agree or disagree with the Nanaimo bar鈥檚 鈥榞olden ratio,鈥� we can all agree with the history of how it was named after our awesome city,鈥� the post noted, going on to encourage people to visit the museum鈥檚 Nanaimo bar display.
When it comes to questionable batches of Nanaimo bars, the Times may be the latest offender, but not the first. Canada Post went a tad overboard on the custard layer when it attempted to honour the Nanaimo bar as part of a 鈥楽weet Canada鈥� set of postage stamps in 2019.
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editor@nanaimobulletin.com
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